Snus recipes of Virginia Tobacco powder (Cut 'n Roll)

In order to produce snus as this recipe, you need the following ingredients purchased
www.premiumsnus.se

500g Virginia Tobacco powder, coarse or finely ground
80g Salt
40g Sodium carbonate
1g Benzo
20ml Propylene glycol

Step 1
Boil 8dl water with 80-90g salt - make sure that the salt dissolves.
When salt water is cooled to about 50 degrees, you start mix down the snus powder, stir the mixture thoroughly.
Add 20ml Propylene glycol and 40g of sodium carbonate - for a milder or weaker snuff only add 20g of sodium carbonate.
Pour the snuff mass in a baking pan of glass, porcelain or stainless steel containers, cover with aluminum foil or plastic wrap.

Step 2
Place the container with snus mass at a site of approximately 70 degrees, let stand for 5 days to be sweat / fermented.

Step 3
After five days, remove the container, dissolve Benzo in some warm water, about 20ml - add it and stir well.

Step 4
Let the snus cool of, your snus is now finished, but recommended a few days of storage. Keep your snus with the advantage in the freezer.

Appendix
You can now experiment with different spices. Essential oils of Bergamot, Anise or why not eucalyptus are well known in Swedish snus. You can also add flavored / colored spirits
If you want stronger snuff so can you add more sodium now, you cannot warm up snus again.