Snus recipes of Premium Tobacco powder (FixaEget)

In order to produce snus as this recipe, you need the following ingredients purchased

www.premiumsnus.se

500g Tobacco Mixture
28g salt
22g Sodium carbonate
80/50g glycerol/Propylene

Good to have
Oven (80-85 degrees)
Glass Shape (1.5 liters)
Household Assistant
Plastic film
Ladle
Blenders
Oven thermometer

Good to know
The strength of snus is determined by amount of sodium carbonate, 22 grams gives a typically strong snus

Do you want a more or less hug
apparent snus , increasing or
decrease with glycerol.

Snus is improved by some days' storage


Day 1
1. Boil 5dl water and dissolve the salt
2. Mix thoroughly with tobacco salt water *
3. Cover with plastic lm
4. Bake in oven 24 hours, 80-85 degrees
40 hours makes snu something rounder in taste
* Mixture should be done with household assistant,
recommended to get a smoother and consistent
embrace sustainability.

Day 2
1. Remove snu mass, cool of in an hour
2. Boil 2.5 dl water
3. Dissolve the sodium carbonate in water (hand blender)
4. Mix the water thoroughly in sodium snu mass *
5. Add the glycerol / propylene glycol, mix well *
You can now also spice up your snu
6. Let snu mass rest in refrigerator 1 days
7. Package and store your snu in the freezer or refrigerator
Provides approx. 1.3 kg finished snus

Snus recipes of Virginia Tobacco powder (Cut 'n Roll)

In order to produce snus as this recipe, you need the following ingredients purchased
www.premiumsnus.se

500g Virginia Tobacco powder, coarse or finely ground
80g Salt
40g Sodium carbonate
1g Benzo
20ml Propylene glycol

Step 1
Boil 8dl water with 80-90g salt - make sure that the salt dissolves.
When salt water is cooled to about 50 degrees, you start mix down the snus powder, stir the mixture thoroughly.
Add 20ml Propylene glycol and 40g of sodium carbonate - for a milder or weaker snuff only add 20g of sodium carbonate.
Pour the snuff mass in a baking pan of glass, porcelain or stainless steel containers, cover with aluminum foil or plastic wrap.

Step 2
Place the container with snus mass at a site of approximately 70 degrees, let stand for 5 days to be sweat / fermented.

Step 3
After five days, remove the container, dissolve Benzo in some warm water, about 20ml - add it and stir well.

Step 4
Let the snus cool of, your snus is now finished, but recommended a few days of storage. Keep your snus with the advantage in the freezer.

Appendix
You can now experiment with different spices. Essential oils of Bergamot, Anise or why not eucalyptus are well known in Swedish snus. You can also add flavored / colored spirits
If you want stronger snuff so can you add more sodium now, you cannot warm up snus again.